Sushi, sashimi, maki and nigiri are found in Manhattan Japanese and sushi restaurants. Tempura vegetables and prawns, udon noodles and teriyaki are often featured in Japanese restaurants here, too. Feeling hungry yet? Use our list below to help you choose the best Manhattan sushi based on restaurant reviews, descriptions and location.
For top notch sushi in New York City, make a trip to Sushi Yasuda, where chef, Naomichi Yasuda, personally selects the fish and creates pure and simple sushi. Everything is made from scratch and each piece of sushi or sashimi is custom-prepared, ensuring the highest quality.
Located in Manhattan's Chinatown, this Japanese restaurant serves sushi, tempura, donburi, udon, soups and teriyaki items. Lunch specials are offered Monday through Friday.