Open for lunch and dinner, this fun and festive dining room offers a taste of traditional Greek cuisine. The house specialty is dock-fresh seafood but non-seafood lovers will find a variety of other dishes.
Located on the Upper West Side, this expansive, contemporary Greek taverna offers menus of innovative, signature dishes, including takes on traditional tsoutsoukakia, hilopita and assorted grilled seafood specialties. Dinner reservations are available nightly, with lunch served Tuesdays through Saturday and brunch services on Sundays.
Located in an airy midtown hot spot, this acclaimed restaurant specializes in Greek cuisine. Anthos is open for lunch and dinner. Private dining is available.
Souvlaki GR serves a variety of Greek specialties. Delivery and catering services are available. They have both a restaurant location and a food truck serving New Yorkers on-the-go.
Milos is a Greek restaurant that showcases a range of fresh and authentic ingredients to create flavorful dishes. Enjoy such plates as charcoal broiled octopus, fried calamari, tomato salad, Colorado fresh lamb chops, and more.
The chef at this upscale Mediterranean restaurant imports the finest ingredients from Greece and prepares innovative meals with modern flair. The menu is eclectic and features a daily fresh seafood selection, spanikopita, and hirinas (marinated pork tenderloin). Ammos also hosts live entertainment on Saturday evenings.