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Manhattan Fusion Cuisine

• A WorldWeb.com Travel Guide to Fusion Cuisine in Manhattan, New York.
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Situated within the Theater District, this restaurant is all about location situated within The London hotel. It is also all about good food being a Gordon Ramsay restaurant. An informal dining experience is offered within the elegant surroundings of this prestigious hotel. The menu is comprised of French and Asian influenced small-plates; Roast breast of duck, tortellini of beef short rib, and roasted Maine lobster are a few examples. Reservations are recommended.
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Barmarché is downtown chic. It is knowledgeable, passionate service, fused with an menu of strong global influences. Chris Eddy has created a casual neighborhood spot that proves everyday dining can be exceptional.
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Chinese and Asian fusion cuisine are the order of the day at this restaurant. An elegant and sumptuous decor set the scene for a menu that includes lobster egg rolls, wok fried oyster and foie gras, tea smoked sesame beef, Peking duck and more.
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This Mediterranean restaurant has an impressive decor and equally diligent service. The daily happy hour offers drink specials like Magic Hat beer and Phoenician lemonade. Lunch is available a la carte and prixe fixe during the week and dinner nightly. Some items off the elaborate menu include confit of veal, tuna kebabs and several mezza platters for sharing.
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Chinese Mirch serves Chinese food with a spicy twist. They use Indian sauces, herbs and spices blended with Cantonese, Hakka and Szechuan style cooking. Dine in their restaurant or order from their mobile food truck.
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Located on the second level of the posh The Setai condominium complex, Sho Shaun Hergatt offers Asian-influenced French cuisine. The menu features such dishes as red chili and coconut milk glazed quail, slow poached Maine lobster, milk-fed veal tenderloin and caramelized Scottish salmon.

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